Description

Tiger Tanhun Glass Noodles Bean Thread 500g

Origin:- Thailand

Tiger Tanhun Glass Noodles are a versatile and popular ingredient in Asian cuisine, particularly known for their use in stir-fries and soups. Here’s a detailed overview of their features, uses, and product details.

Product Features

• Authentic Bean Thread Noodles: Made from mung bean starch, these noodles are known for their translucent appearance and chewy texture.
• Gluten-Free: Naturally gluten-free, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
• Low-Calorie Option: Glass noodles are low in calories and fat, making them a healthy choice for light meals.
• Convenient Packaging: Each package contains 500 grams of noodles, providing ample quantity for multiple servings.

Uses

• Culinary Applications: Tiger Tanhun Glass Noodles can be used in various dishes, including:
  • Stir-Fries: Perfect for dishes like Pad Woon Sen, where they absorb flavors from sauces and other ingredients.
  • Soups: Ideal for adding to broth-based soups, enhancing the texture and heartiness of the dish.
  • Spring Rolls: Can be used as a filling in fresh or fried spring rolls, adding a delightful chewiness.
  • Cold Salads: Excellent in cold noodle salads, tossed with vegetables and a light dressing for a refreshing meal.

Product Details

• Origin: Typically sourced from Southeast Asia, where mung bean starch is commonly used.
• Cooking Instructions: Soak the noodles in warm water for about 10-15 minutes until softened. Drain and rinse before adding to stir-fries or soups.
• Storage Instructions: Store in a cool, dry place. Once opened, consume within a few weeks for optimal freshness.

Tiger Tanhun Glass Noodles (500g) are an excellent choice for anyone looking to incorporate authentic Asian flavors into their cooking. Their versatility allows for a wide range of culinary creations, making them a staple ingredient in any kitchen