Features:

• High-quality Spanish pork belly with the skin intact.
• Boneless for ease of preparation and versatile cooking.
• Rich in flavor and marbling for a succulent taste.
• Sourced from ethically raised pigs for premium quality.

Uses:

• Ideal for slow-cooking, roasting, or grilling.
• Perfect for crispy pork belly, braised dishes, or barbecue recipes.
• Great for making pork crackling or char siu (Chinese-style barbecue pork).
• Can be sliced for stir-fries, soups, or hotpots.

Profile:

• Cut: Boneless pork belly with skin.
• Origin: Spain, renowned for its premium pork products.
• Texture: Tender, juicy, and rich with natural fat layers.
• Packaging: Fresh or vacuum-sealed for maximum freshness.

Description:
The Pork Belly Boneless Skin On from Spain is a versatile and flavorful cut of meat, prized for its tender texture and rich taste. With its perfect balance of meat and fat, it is ideal for creating a variety of dishes, from crispy skin roasts to savory braised recipes. Sourced from trusted Spanish farms, this pork belly ensures the highest standards of quality and taste in every bite.