Description

Lotus Root

Origin:- Thailand

The price mentioned is per KG

Features:

• Distinctive tubular shape with a unique, lace-like pattern when sliced crosswise.
• Crunchy texture when raw, becoming tender and slightly starchy when cooked.
• Mildly sweet and nutty flavor that complements both savory and sweet dishes.
• Naturally rich in dietary fiber, vitamin C, potassium, and antioxidants.
• Low in calories, making it a healthy choice for various recipes.

Uses:

• Ideal for stir-frying, soups, and stews.
• Can be steamed or braised as a side dish.
• Sliced thin and fried into crispy chips.
• Used in pickled preparations for a tangy snack.
• Incorporates well into desserts like sweet soups or candied lotus root.

Profile:

• Type: Aquatic vegetable.
• Texture: Crunchy when raw, tender when cooked.
• Flavor: Mildly sweet and nutty.
• Suitable for savory and sweet dishes.

Description:
Lotus root, sourced from Thailand, is a versatile vegetable prized for its distinct shape and mild flavor. With its crisp texture and delicate taste, it is a favorite ingredient in Asian cuisine, offering culinary and visual appeal. Packed with nutrients, it is used in a variety of dishes, from stir-fries to soups and desserts, providing both nourishment and a delightful crunch.