Description

Jivo Pomace Olive Oil 1L

Origin:- Spain

Jivo Pomace Olive Oil is a versatile and affordable olive oil, extracted from the remaining pulp and olive skins after the first cold press of extra virgin olive oil. Known for its mild taste and higher smoke point, it’s an ideal choice for high-heat cooking while still retaining the health benefits associated with olive oil.

Features:

• Light and neutral flavor, perfect for a variety of dishes.
• Higher smoke point than extra virgin olive oil, ideal for frying and sautéing.
• Rich in healthy fats and antioxidants.
• Blends well with other oils for enhanced cooking versatility.
• Cost-effective option for daily cooking needs.

Uses:

• Perfect for deep-frying, grilling, and roasting due to its high smoke point.
• Great for sautéing vegetables, meats, and seafood.
• Ideal as a base for marinades, dressings, and sauces.
• Can be used for baking, providing a healthier alternative to butter or other oils.
• Suitable for light frying and stir-frying with minimal flavor impact.

Profile:

• Origin: Typically from the Mediterranean region.
• Flavor: Neutral and mild.
• Texture: Smooth and light, with a clean finish.
• Smoke Point: Higher than extra virgin olive oil, making it great for high-heat cooking.

This oil is a practical and economical choice for those who want to maintain the benefits of olive oil in a variety of cooking applications without overpowering the flavor of the dish.