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Fresh Chilled Salmon
The prices mentioned are per KG unless otherwise mentioned. Final price adjustments may occur depending on the final packed weight.
Fresh Chilled Salmon – Top A Grade, sourced from Norway or Australia, provides an unparalleled experience for sushi and sashimi lovers. This high-quality salmon is carefully selected to meet the standards of Japanese cuisine, with a fresh, delicate flavor and smooth texture that is perfect for raw consumption. Supplied raw and chilled, this salmon is both convenient and versatile, suitable for a range of gourmet dishes.
Options:-
- INR2800/kg – Salmon Whole Head-On Gutted, 4.0kg-5.0kg/pc
- INR3800/kg – Salmon Fillet Whole with Skin, 1.10kg-1.60kg/pc
- INR3800/kg – Salmon Fillet Portions with Skin, 180g-200g/pc
- INR3600/kg – Salmon Steaks with Skin, 125g-140g/pc
- INR320/pc – Salmon Head Only, approx 400g/pc
- INR900/250g – Salmon Mince per 250g
- INR900/250g – Salmon Poke per 250g
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Description
Fresh Chilled Salmon, Top A Grade for Sushi / Sashimi
Country of Origin:- Norway/Australia
Fresh from Norway/Australia every week. This product comes Raw and Chilled
The prices mentioned are per KG unless otherwise mentioned. Final price adjustments may occur depending on the final packed weight.
Options:-
- INR2800/kg – Salmon Whole Head-On Gutted, 4.0kg-5.0kg/pc
- INR3800/kg – Salmon Fillet Whole with Skin, 1.10kg-1.60kg/pc
- INR3800/kg – Salmon Fillet Portions with Skin, 180g-200g/pc
- INR3600/kg – Salmon Steaks with Skin, 125g-140g/pc
- INR320/pc – Salmon Head Only, approx 400g/pc
- INR900/250g – Salmon Mince per 250g
- INR900/250g – Salmon Poke per 250g
Features:
- Top-Quality Grade: Specifically graded for sushi and sashimi with premium texture and flavor.
- Origin: Sourced from pristine waters in Norway or Australia, known for high-quality salmon.
- Weekly Freshness: Delivered fresh from Norway or Australia every week, ensuring optimal taste and quality.
- Raw and Chilled: This product is provided raw and chilled, ideal for immediate preparation.
Uses:
- Sushi & Sashimi: Perfect for creating authentic sushi rolls and sashimi dishes.
- Appetizers: Excellent choice for appetizers like salmon tartare or salmon carpaccio.
- Specialty Dishes: Ideal for poké bowls, ceviche, or any recipe calling for raw salmon.
- Cooking Flexibility: Can also be lightly seared, grilled, or baked for diverse culinary applications.
Profile:
- Appearance: Vibrant pink-orange flesh with a rich, marbled texture.
- Flavor: Delicate, mildly sweet, and buttery, with a melt-in-the-mouth texture.
- Texture: Firm and smooth, ideal for precise cuts and presentation in raw dishes.
Description:
Fresh Chilled Salmon – Top A Grade, sourced from Norway or Australia, provides an unparalleled experience for sushi and sashimi lovers. This high-quality salmon is carefully selected to meet the standards of Japanese cuisine, with a fresh, delicate flavor and smooth texture that is perfect for raw consumption. Supplied raw and chilled, this salmon is both convenient and versatile, suitable for a range of gourmet dishes.
Additional information
| Weight | N/A |
|---|---|
| Preparation | Salmon Whole Head-On Gutted, 4.0kg-5.0kg/pc, Salmon Fillet Whole with Skin, 1.10kg-1.60kg/pc, Salmon Fillet Portions with Skin, 180g-200g/pc, Salmon Steaks with Skin, 125g-140g/pc, Salmon Head Only, approx 400g/pc, Salmon Mince per 250g, Salmon Poke per 250g |
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