Description

Erawan Glutinous Rice Flour 1kg

Features:

• Premium quality glutinous rice flour made from finely milled sticky rice.
• Smooth texture and pure white color, perfect for a variety of culinary uses.
• Gluten-free and naturally processed.
• Packaged in a durable 1kg bag to retain freshness.

Uses:

• Ideal for making Asian desserts such as mochi, dumplings, and sweet rice cakes.
• Commonly used in savory dishes like rice noodles and thickening soups or sauces.
• Perfect for baking gluten-free goods, adding a chewy texture to recipes.
• Can be used in batters for frying to create crispy coatings.

Profile:

• Key ingredient in many traditional Asian cuisines.
• Delivers a sticky, elastic texture when cooked, making it suitable for both sweet and savory applications.
• Neutral taste, allowing it to blend seamlessly with other ingredients.

Description:
Erawan Glutinous Rice Flour 1kg is a versatile pantry staple for those who love cooking traditional Asian dishes or exploring gluten-free baking. Made from 100% glutinous rice, this finely milled flour provides the signature stickiness and elasticity needed for mochi, dumplings, and other delicacies. Its neutral flavor and smooth texture make it an essential ingredient for home cooks and professional chefs alike.