Description

Origin: Local

Key Features:

• Farm Fresh: Handpicked for its natural crunch, freshness, and vibrant green color.
• Nutrient-Packed: Rich in vitamin C, vitamin K, fiber, and antioxidants to boost immunity and support overall health.
• Low-Calorie Option: Ideal for weight-conscious diets.
• Versatile Ingredient: Perfect for salads, soups, stir-fries, wraps, or Indian curries.
• Eco-Friendly Packaging: Delivered in sustainable and recyclable packaging.
• Locally Sourced: Grown by trusted farmers for superior quality and freshness.

Uses of Cabbage (Kobi):

• Raw Consumption: Shred for fresh salads, coleslaw, or wraps.
• Cooking: Use in soups, stir-fries, or traditional dishes like cabbage sabzi or kobi parathas.
• Pickling: Make sauerkraut or kimchi for tangy, fermented flavors.
• Stuffing: Use as a filling for rolls or dumplings.
• Juicing: Add to smoothies or juices for extra nutrients.

Nutritional Profile:

• Rich in Vitamin C: Boosts immunity and skin health.
• High in Fiber: Supports digestion and gut health.
• Vitamin K Source: Promotes bone health and proper blood clotting.
• Low in Calories: Ideal for healthy and weight-loss-friendly meals.
• Antioxidant-Rich: Helps combat inflammation and chronic diseases.