Description

Brown Shimeji Beech Mushrooms Fresh 125g

Imported 125g Packs

Subject to availability.  Please call for availability

Features:

• Small, clustered mushrooms with light brown caps and slender white stems.
• Firm texture with a slightly nutty and savory (umami) flavor.
• Rich in nutrients, including potassium, protein, and B vitamins.
• Naturally low in fat, cholesterol-free, and a source of antioxidants.

Uses:

• Perfect for stir-fries, soups, and stews.
• Pairs well with rice, noodles, or meat-based dishes.
• Can be roasted, sautéed, or added as a topping for pizzas and pasta.
• Ideal for Asian dishes like hot pots, miso soup, and ramen.
• Adds texture and flavor to salads or grilled dishes.

Profile:

• Type: Gourmet mushroom.
• Texture: Firm and slightly crunchy when cooked.
• Flavor: Mildly nutty and umami-rich.
• Culinary use: Versatile, ideal for both traditional and fusion recipes.

Description:
Brown Shimeji Beech Mushrooms are a versatile and flavorful choice for various cuisines. With their nutty taste and firm texture, they enhance the complexity of dishes, from hearty soups to quick stir-fries. Known for their nutritional benefits and umami profile, these mushrooms are not only delicious but also a healthy addition to your meals. Easy to cook and pair with diverse ingredients, they bring a gourmet touch to everyday cooking.