Fresh Chilled Salmon Fillet with Skin Sashimi Grade

Fresh Chilled Salmon Fillet with Skin 1.10-1.60kg A-Grade (Sashimi Grade)

Top A Grade for Sushi / Sashimi

Country of Origin:- Norway/Australia

Product weight may vary between 1.10kgs-1.60kgs

Fresh from Norway every week.  This product comes Raw and Chilled

Subject to availability.  Please call for availability

Price mentioned is per kg

Fresh chilled salmon sashimi grade, known for its delicate and buttery flavor and tender texture. It is sourced from high-quality salmon that is raised in clean and cold waters and then chilled immediately after being harvested to preserve its freshness and quality.

Fresh salmon is commonly used for making sashimi, a Japanese dish that consists of thinly sliced raw fish that is typically served with soy sauce and wasabi. It can also be used for making sushi rolls or cooked in a variety of ways, such as grilling, baking, or pan-searing.

When handling and preparing fresh salmon, it's important to ensure that it is properly chilled and handled to prevent the growth of harmful bacteria. It should be sliced thinly and served immediately after preparation to ensure its freshness and quality.

Fresh salmon is a delicious and nutritious ingredient that is high in protein, omega-3 fatty acids, and other beneficial nutrients. It makes a great addition to any healthy diet and can be enjoyed in a variety of dishes.