Description

Yoka Wheat Starch 500g

Features:

• Premium-quality wheat starch, finely milled for smooth consistency.
• Gluten-free and highly versatile for culinary and baking needs.
• Packaged in a 500g pack for convenient storage and use.

Uses:

• Ideal for making dim sum dishes like dumpling wrappers and rice cakes.
• A thickening agent for soups, sauces, and gravies.
• Used in desserts, confections, and other gluten-free recipes.

Profile:

• Made from high-quality wheat for a pure and refined starch product.
• Neutral flavor, ensuring it doesn’t alter the taste of your dishes.
• Suitable for a wide range of Asian and Western cooking applications.

Description:
Yoka Wheat Starch is a versatile ingredient essential for both professional and home kitchens. Perfect for thickening sauces, soups, or gravies, it is also a key component in preparing dim sum delicacies like translucent dumpling wrappers. Its smooth texture and neutral taste make it an excellent choice for gluten-free baking and desserts. Enhance your culinary creations with Yoka Wheat Starch’s exceptional quality and reliability.