Product Details:
•Type: Frozen Tilapia Fish Fillet
•Texture: Firm, flaky, and lean
•Flavor: Mild and slightly sweet
•Packaging: Individually frozen for convenience
•Storage: Keep frozen at -18°C or below
Features:
✔ Mild & Versatile – Easily absorbs marinades and seasonings.
✔ Boneless & Skinless – Convenient for easy meal prep.
✔ Firm & Flaky Texture – Ideal for grilling, frying, baking, and steaming.
✔ High in Protein – A healthy choice for a balanced diet.
✔ Individually Frozen – Ensures long-lasting freshness and easy portioning.
How to Prepare:
1.Thawing – Defrost in the refrigerator for 6-8 hours or under running water for faster thawing.
2.Cooking Methods:
•Grill or Pan-Fry – Season with spices, herbs, or a lemon butter sauce.
•Bake – Wrap in foil with vegetables and bake at 180°C for 15-20 minutes.
•Steam – Steam with soy sauce, garlic, and ginger for a healthy dish.
•Deep-Fry – Coat in batter or breadcrumbs for crispy fish fillets.
Common Uses:
•Fish Tacos & Sandwiches – A great filling for seafood wraps and burgers.
•Grilled & Baked Dishes – Complements citrus, herbs, and sauces.
•Seafood Soups & Stews – Enhances the flavor of hearty broths.
•Asian & Stir-Fry Dishes – Works well with ginger, soy sauce, and fresh vegetables.
Description:
Frozen Tilapia Fish Fillet is a lean, firm, and mild-flavored white fish that is easy to cook and highly versatile. Its delicate taste makes it perfect for various cuisines, from grilled seafood platters to crispy fried fish. Boneless and skinless, it provides a convenient, healthy protein option for home kitchens and restaurants alike.
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