Description

Fresh Thai Basil (Hydroponic) 50g

Features:

• Grown hydroponically for purity and year-round freshness
• Characterized by slightly narrower leaves with a purple stem and clove-like, anise undertones
• Free from pesticides, consistently fresh, and sustainably produced
• Rich in essential oils and nutrients due to hydroponic cultivation

Uses:

• Essential in Thai and Southeast Asian cuisines, enhancing curries, soups, and stir-fries
• Adds unique flavor to spring rolls, noodle dishes, and marinades
• Complements meat, seafood, and vegetable dishes, bringing a sweet and peppery aroma
• Ideal for garnishing pho, salads, and infused in teas and cocktails

Profile: Hydroponically grown Thai basil delivers a distinctive aroma and flavor with bold anise and minty notes, enhancing both Asian and fusion dishes. Its vibrant purple stems and lush green leaves add visual appeal, making it a culinary staple in authentic Thai cooking.

Description: Thai basil’s unique aroma and slightly spicy flavor elevate dishes with a fragrant, refreshing complexity. Hydroponic cultivation ensures purity and full-bodied taste, free from environmental contaminants. Its fresh, peppery sweetness makes it indispensable in Asian-inspired dishes, infusing every meal with a touch of authentic Southeast Asian flair.