Description

SK Sushi Ginger Pickle 1.0kg Drained Weight

Origin: Thailand

Sushi Pickled Ginger, also known as gari, is a thinly sliced young ginger that has been marinated in a vinegar solution, giving it a tangy, slightly sweet flavor. It is pale pink or light yellow in color and is a common accompaniment to sushi dishes, offering a refreshing, palate-cleansing taste between bites.

Uses:

• Traditionally served with sushi and sashimi to cleanse the palate between different types of fish.
• Can be used as a garnish for Asian-inspired dishes.
• Adds a zesty flavor to salads, rice bowls, and noodle dishes.
• Great for snacking on its own or adding to a bento box.

Its crisp texture and tangy flavor make it a versatile ingredient that enhances the taste of many meals.