Description

Prosciutto di Parma (Italian Parma Ham)

Origin:- Italy

This item contains Pork Meat

Features:

• Premium Italian dry-cured ham from Parma, Italy.
• Aged for a minimum of 12 months for superior flavor.
• Made using traditional methods with only pork and salt.
• Protected Designation of Origin (PDO) certified for authenticity.
• Thinly sliced, tender texture with a sweet, nutty flavor.

Uses:

• Perfect for charcuterie boards and antipasto platters.
• Ideal for wrapping around fruits like melon or figs.
• Enhances sandwiches, pizzas, and pasta dishes.
• Can be used as a garnish for soups or salads.
• Pairs beautifully with cheeses, especially Parmigiano-Reggiano.

Profile:

• Type: Italian dry-cured ham.
• Flavor: Sweet, savory, and slightly nutty.
• Texture: Silky, tender, and delicate.
• Packaging: Thinly sliced or whole, vacuum-sealed for freshness.

Description:
Prosciutto di Parma is a renowned Italian delicacy made from the finest pork and seasoned with sea salt. Its long curing process in the hills of Parma creates a unique sweet and nutty flavor that is loved worldwide. With its melt-in-your-mouth texture, Prosciutto di Parma is versatile and elevates both simple and gourmet dishes. Perfect for food enthusiasts who value quality and authenticity, it’s a staple in Italian cuisine and a favorite in kitchens globally.