Description

Japanese Tobiko Flying Fish Roe 500g (Red, Black, Green, Orange)

Origin:- Japan

Features:

• Available in vibrant colors: red, black, green, and orange
• Crunchy texture with a mildly sweet and salty flavor
• Used as a garnish or a topping in various dishes
• Rich in omega-3 fatty acids, protein, and essential nutrients
• Traditionally harvested and processed for optimal freshness

Uses:

• Commonly used in sushi rolls (e.g., California rolls) for added flavor and texture
• Perfect as a topping for sashimi, salads, and rice dishes
• Can be used to garnish seafood, pasta, or poke bowls
• Adds a colorful and flavorful accent to appetizers, crackers, or canapés
• Used to enhance the presentation and taste of gourmet dishes

Profile: Tobiko is the roe (eggs) of flying fish, widely known for its small size and crunchy texture. Available in different colors, including red, black, green, and orange, each color has a slightly different flavor profile, often achieved by adding natural ingredients like wasabi (green) or squid ink (black). Tobiko is prized for its bright, popping texture and mild yet distinct taste that complements many Japanese and fusion dishes.

Description: Our Japanese Tobiko Flying Fish Roe comes in four vibrant colors—red, black, green, and orange—each offering a unique flavor and aesthetic appeal to your culinary creations. Known for its signature crunchy texture and mildly sweet and salty taste, Tobiko is a favorite ingredient in sushi-making, often used to top rolls, sashimi, or rice dishes. Beyond sushi, it makes a delightful garnish for seafood platters, pasta, or salads, adding a burst of flavor and a stunning visual element to any dish. Rich in nutrients like omega-3 fatty acids, Tobiko is both nutritious and delicious, making it an excellent choice for chefs and home cooks alike.