Description

Frozen Yellow Tail Morimatsu Hamachi Loin 500g per pc

Origin:- Japan

The price mentioned is per KG

Yellowtail Morimatsu, also known as Buri or Hamachi, is a type of fish commonly used in Japanese cuisine. It is a popular choice for sushi and sashimi preparations due to its rich flavor and firm texture.

Yellowtail Morimatsu is a member of the jack family and is characterized by its silver-colored skin and yellowish tail. It is found in the waters of the Pacific Ocean, particularly around Japan. The fish is known for its high fat content, which contributes to its delicious flavor and buttery texture.

In Japanese cuisine, Yellowtail Morimatsu is often served raw as sashimi or in sushi rolls. The fish’s clean and delicate taste pairs well with soy sauce, wasabi, and other traditional sushi condiments. It can also be grilled or broiled to enhance its natural flavors and create a deliciously charred exterior.

When purchasing Yellowtail Morimatsu, it is important to choose fresh, high-quality fish from reputable sources. Look for clear eyes, shiny skin, and a fresh sea-like scent. It is best to consume the fish as soon as possible to enjoy its optimal taste and texture.

Yellowtail Morimatsu is highly regarded in Japanese cuisine for its culinary versatility and delectable taste. Whether enjoyed raw or cooked, it offers a delightful seafood experience that is appreciated by sushi lovers and seafood enthusiasts alike.