Description

Brussels Sprout

Origin:- Imported

Features:

• Fresh, nutrient-packed green vegetables.
• Compact, round buds with a mild, nutty flavor.
• Available in different sizes, typically 1 to 2 inches in diameter.
• Low in calories and rich in fiber, vitamins C and K, and antioxidants.
• Harvested from high-quality farms for freshness.

Uses:

• Can be roasted, sautéed, steamed, or grilled.
• A healthy addition to salads, casseroles, or stir-fries.
• Served as a side dish or incorporated into main dishes.
• Ideal for festive meals, including Thanksgiving and Christmas.

Profile:

• Type: Leafy green vegetable.
• Appearance: Small, round buds resembling mini cabbages.
• Taste: Mild and slightly bitter, with a nutty undertone when cooked.

Description:
Brussels sprouts are versatile vegetables loved for their unique texture and taste. Rich in essential nutrients, they are perfect for a variety of recipes, from simple roasts to gourmet dishes. Whether caramelized in the oven or sautéed with garlic and butter, Brussels sprouts are a delicious and healthy way to enhance your meals. Their freshness and quality make them a must-have addition to your kitchen.