Features:

• Traditional Italian spaghetti made from premium durum wheat semolina
• Non-GMO, with no artificial additives or preservatives
• Holds a perfect al dente texture when cooked
• Made to absorb flavors well, enhancing any sauce

Uses:

• Ideal for classic pasta dishes like spaghetti Bolognese, carbonara, or marinara
• Works well in seafood pasta, stir-fries, or light olive oil-based sauces
• Perfect for salads and soups, adding a hearty touch to any recipe

Profile: Agnesi Spaghetti Pasta is a quintessential Italian pasta known for its long, thin strands and firm texture. Made from high-quality durum wheat, this spaghetti offers authentic Italian flavor with the strength to hold up in rich sauces.

Description: Agnesi Spaghetti Pasta 500g is crafted to bring a touch of Italian tradition to your meals. The perfect al dente bite and ability to capture sauces make this spaghetti ideal for a variety of recipes, from family-favorite spaghetti dishes to gourmet creations. Its pure, high-quality ingredients ensure a wholesome pasta experience every time.