Features:

• Authentic Italian penne pasta made from premium durum wheat semolina
• Known for its tubular shape with ridged sides for excellent sauce retention
• Ideal cooking consistency that stays al dente
• Non-GMO and made without additives

Uses:

• Perfect for pairing with both chunky and smooth sauces, like marinara, pesto, or alfredo
• Ideal for baked pasta dishes, such as penne al forno
• Great in pasta salads, allowing flavors to cling to the pasta’s ridges

Profile: Agnesi Penne Pasta is crafted from high-quality durum wheat semolina, delivering the classic taste and firm texture typical of authentic Italian pasta. Its ridged, tubular shape is designed to capture sauces, providing a satisfying experience in each bite.

Description: Agnesi Penne Pasta 500g brings the art of Italian pasta to your table. Produced with Italian expertise, this penne holds sauces beautifully, thanks to its ridges and sturdy shape. Whether used in comforting baked dishes or lighter pasta salads, Agnesi Penne is a versatile staple that elevates both simple and complex recipes.